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[comment_date] => 2024-05-08 14:52:13
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[comment_content] => I really like your recipes and I take pleasure in cooking them stick with it and so very wholesome thanks
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Mercedes Mifsud
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[comment_content] => I really like maintaining a healthy diet and your recipes are wonderful and really useful and straightforward to comply with sustain the nice work thanks
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[comment_date] => 2024-05-14 09:19:43
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[comment_content] => Completely! Glad you are discovering recipes right here that you just love 🙂
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Mercedes Mifsud
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I really like maintaining a healthy diet and your recipes are wonderful and really useful and straightforward to comply with sustain the nice work thanks
-
Completely! Glad you’re discovering recipes right here that you just love 🙂
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[comment_content] => Completely! Glad you are discovering recipes right here that you just love 🙂
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[comment_date] => 2024-05-13 18:47:32
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[comment_content] => This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Positively will likely be making many times!
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[comment_content] => So completely happy to listen to that!
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Nikki
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This was completely scrumptious!! First time utilizing puff pastry and it was heavenly!! Positively will likely be making many times!
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[comment_content] => Do you suppose I might add artichokes or wouldn’t it be an excessive amount of filling?
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[comment_content] => Completely! I might possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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Jenna
says:
Do you suppose I might add artichokes or wouldn’t it be an excessive amount of filling?
-
Completely! I’d possibly do half sun-dried tomatoes and half artichokes to make sure that the egg combination covers all of the veggies.
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[comment_content] => I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a selected model you like? Have you ever not had any points with an undercooked backside crust which has all the time been my essential drawback with pie baking?
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I have never run into the undercooking situation, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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Pam
says:
I hope to make this very quickly however I’ve no expertise utilizing frozen puff pastry. Is there a selected model you like? Have you ever not had any points with an undercooked backside crust which has all the time been my essential drawback with pie baking?
-
Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I haven’t run into the undercooking situation, simply be certain you don’t let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => Any model you discover within the freezer part of your grocery retailer ought to work! I believe Pepperidge Farm is well accessible. I have never run into the undercooking situation, simply be certain you do not let the egg combination sit too lengthy on the crust earlier than baking!
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[comment_content] => This was scrumptious!! Greatest quiche I’ve ever made. Using puff pastry was a complete sport changer. Sustain the wonderful recipes!
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[comment_content] => So completely happy you liked it!
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Adriana
says:
This was scrumptious!! Greatest quiche I’ve ever made. Using puff pastry was a complete sport changer. Sustain the wonderful recipes!
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[comment_content] => Scrumptious! I added mushrooms. So so good!
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Kristen
says:
Scrumptious! I added mushrooms. So so good!
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[comment_date] => 2024-05-31 10:16:25
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[comment_content] => Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
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[comment_content] => Completely! Love this one as a meal prep breakfast 🙂
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Rebecca
says:
Scrumptious!! Solar dried tomatoes AND feta cheese-perfect match! I made two of the quiches and have been consuming all of them week for breakfast! Tremendous easy to heat within the oven and to get the crip and flakiness again to the crust after refrigeration. Thanks for the recipe!
-
Completely! Love this one as a meal prep breakfast 🙂
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[comment_content] => All the things I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents superbly and tastes even higher. I opted for goat cheese and added some crushed pink pepper
To the egg combine, and much and many pepper. Scrumptious! Positively a dish to wow mates or household.
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[comment_content] => Superb! So completely happy to listen to that!
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Kristen
says:
All the things I make from Monique is phenom. That is no exception. Very fast and straightforward to whip up for a breakfast brunch or lunch, it presents superbly and tastes even higher. I opted for goat cheese and added some crushed pink pepper
To the egg combine, and much and many pepper. Scrumptious! Positively a dish to wow mates or household.
-
Superb! So completely happy to listen to that!
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[comment_date] => 2024-06-05 13:28:20
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[comment_content] => Is there anyway to make this gluten free? Or crustless?
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[comment_content] => Certain! Be happy to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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Laura
says:
Is there anyway to make this gluten free? Or crustless?
-
Certain! Be happy to make this recipe however add the mix-ins (spinach, sun-dried tomatoes, basil) from the puff pastry quiche 🙂
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[comment_content] => Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as a substitute? Genius.
I am allergic to spinach so simply sauteed some zucchini and a little bit of pink onion as a substitute for the veggies. Goat cheese on prime. It is MARVELOUS.
I am already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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Lydia
says:
Perfection–and endlessly adaptable!
I hate making pie crust however love quiche. Puff pastry as a substitute? Genius.
I’m allergic to spinach so simply sauteed some zucchini and a little bit of pink onion as a substitute for the veggies. Goat cheese on prime. It’s MARVELOUS.
I’m already brainstorming new veggie mixtures for subsequent time. Thanks for this recipe!!
-
This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => This one’s so enjoyable to customise! Puff pastry all day!
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[comment_content] => I used to be searching for a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was improbable! My household beloved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum dimension disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply nearly as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I did not have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I will undoubtedly be making this once more. Subsequent time I wish to add the cottage cheese.
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[comment_content] => Superb! So glad you discovered this one!!
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Polly
says:
I used to be searching for a quiche recipe with phyllo since I had a field within the fridge I wanted to make use of. This was improbable! My household beloved it. My daughter is dairy free so I made 1.5 the recipe, making a small (aluminum dimension disposable pie) and a 9″ quiche. I used oatmilk and goat cheese for hers. It was simply nearly as good as the unique recipe. I used the cheese I had on hand-mexican mix plus smoked guyere and a little bit of parmesan. I didn’t have any cottage cheese so I put 1/2 cup of milk. BIG HIT! THANK YOU! I’ll undoubtedly be making this once more. Subsequent time I wish to add the cottage cheese.
-
Superb! So glad you discovered this one!!
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[comment_date] => 2024-08-13 13:35:37
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[comment_content] => How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
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[comment_content] => Hello! You may wish to brush the very prime edges of the crust that is not lined by the quiche filling. Try the video to see what this appears to be like like 🙂
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Alan Duncan
says:
How do I full egg washing the pie crust (step6) if I’ve accomplished step 3 ? (no pastry seen)
-
Hello! You’ll wish to brush the very prime edges of the crust that isn’t lined by the quiche filling. Try the video to see what this appears to be like like 🙂
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[comment_content] => Hello! You may wish to brush the very prime edges of the crust that is not lined by the quiche filling. Try the video to see what this appears to be like like 🙂
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2024-09-02 07:04:31WP_Comment Object
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[comment_content] => Recipe is pleasant!
I did comply with this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as a substitute of 6) did all the things else the identical! Absolutley delish!
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Nameless
says:
Recipe is pleasant!
I did comply with this as the bottom of my recipe – however spiced it up by including onion, capsicum and mushrooms into the egg combination (which meant I put 2 extra eggs in as a substitute of 6) did all the things else the identical! Absolutley delish!
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[comment_content] => I used this recipe as a leaping off level for my quiche. In effort to scrub out my fridge or the veggies I had readily available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup pink bell pepper, 1/3 cup yellow bell pepper after which mozzarella as a substitute of feta and cheddar. Sprinkled in some Italian seasoning as effectively however all the things else I adopted and after baking for 40 minutes this got here out completely! Can be making it once more.
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Hannahmarie
says:
I used this recipe as a leaping off level for my quiche. In effort to scrub out my fridge or the veggies I had readily available I made mine with 1/3 cup onion, 1/3 cup zucchini, 1/3 cup pink bell pepper, 1/3 cup yellow bell pepper after which mozzarella as a substitute of feta and cheddar. Sprinkled in some Italian seasoning as effectively however all the things else I adopted and after baking for 40 minutes this got here out completely! Can be making it once more.
-
Excellent! Glad you loved!
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[comment_content] => I’ve a refrigerated pie crust readily available. How would the baking time to vary if I exploit that as a substitute of a puff pastry?
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[comment_content] => It is most likely very comparable I might say verify it at half-hour 🙂
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Susie
says:
I’ve a refrigerated pie crust readily available. How would the baking time to vary if I exploit that as a substitute of a puff pastry?
-
It’s most likely very comparable I’d say verify it at half-hour 🙂
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[comment_content] => It is most likely very comparable I might say verify it at half-hour 🙂
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[comment_content] => Yum!! I added turkey bacon on prime for extra protein and was bored with my normal candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
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[comment_content] => Excellent! Glad you loved!
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Jaz
says:
Yum!! I added turkey bacon on prime for extra protein and was bored with my normal candy in a single day oats and needed one thing savory, will certainly make once more!!! 10/10
-
Excellent! Glad you loved!
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[comment_author] => Amy TI
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[comment_date] => 2025-04-06 18:06:43
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[comment_content] => We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the right excessive protein breakfast prep for us! The puff pastry crust was wonderful and a brand new favourite transferring ahead (gentle and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
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[comment_content] => So completely happy to listen to that! And glad you are loving the cookbook, too 🙂
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Amy TI
says:
We made this recipe precisely as written and it tasted AWESOME! We wouldn’t change a factor. This was the right excessive protein breakfast prep for us! The puff pastry crust was wonderful and a brand new favourite transferring ahead (gentle and flaky). Thanks for sharing! Your cookbook is appreciated too. 😀
-
So completely happy to listen to that! And glad you’re loving the cookbook, too 🙂
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I really like your recipes and I take pleasure in cooking them stick with it and so very wholesome thanks