Inside: Get a recipe for a simple, home made granola that makes use of just some primary components. Simply alter it to the nuts and seeds you’ve already bought.
Recipe at a Look
- Prep time: 10 minutes
- Bake time: 45 minutes
- Substances: oats, walnuts, coconut, sunflower seeds, cinnamon, salt, butter, maple syrup, brown sugar, and vanilla
Ever discovered your self with overstuffed cupboards and a packed fridge–and but you’re nonetheless spending your typical quantity on the grocery retailer each week?
After I discover myself on this spot, I attempt to discover methods to make use of up all the chances and ends, so I can lower my grocery invoice and waste much less meals.
Selfmade granola is an ideal strategy to repurpose half-empty baggage of nuts and seeds taking over house in your pantry. Ten minutes of hands-on time, and also you’ll have breakfasts and yogurt toppings for the following week or extra.
A month’s price of dinners, found out for you.
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This wholesome home made granola recipe makes use of walnuts and sunflower seeds, however it’s versatile. So use what you’ve available.
Plus, whereas store-bought granola tends to be very candy, you may alter the sweetness to your choice if you make your personal granola.
And even when it’s your first time making granola, that is tremendous easy to place collectively.
Substances for Wholesome Selfmade Granola
- Oats: I want quaint oats for this recipe versus fast oats
- Walnuts
- Coconut flakes: You need to use both sweetened or unsweetened coconut
- Sunflower seeds: You may as well use pumpkin seeds (use shelled seeds known as pepitas)
- Cinnamon
- Salt
- Butter
- Maple syrup: Use actual maple syrup (vesrus pancake syrup).
- Brown sugar
- Vanilla extract
You may additionally like: Double Chocolate Granola Clusters made with cocoa and mini chocolate chips.
How you can make Selfmade Granola
Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
Pour moist components over the oat combination, and blend nicely till the whole lot is coated.
Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by means of baking time.
Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature. This granola will hold for a number of weeks.
TIP: In the event you want granola clusters, beat two egg whites and blend into granola earlier than spreading it on the baking sheet.
Eat this granola by itself as a snack, with milk and recent fruit for breakfast, or sprinkled over yogurt. Get pleasure from!
Variations
This straightforward granola recipe could be very versatile. I’m a fan of decreasing meals waste, so be happy to swap in components you’ve already bought. Some concepts:
- Use completely different nuts (equivalent to sliced almonds, chopped pecans, or chopped cashews or pistachios) as an alternative of walnuts, or use a combination
- Use pumpkin seeds as an alternative of sunflower seeds
- Use 1/4 cup honey as an alternative of 1/4 cup maple syrup
- Reduce on the brown sugar and maple syrup by 1 tablespoon every for a much less candy granola
Substances
- 3 cups old style oats
- 1 cup walnuts
- 1/2 cup coconut flakes (sweetened or unsweetened)
- 1/2 cup sunflower seeds
- 1/2 teaspoon floor cinnamon
- 1/2 teaspoon salt
- 1/2 stick butter
- 1/4 cup pure maple syrup
- 1/4 cup packed brown sugar
- 1/2 teaspoon pure vanilla extract
Directions
- Preheat oven to 250 levels F and line a baking sheet with parchment paper or a silicone baking mat.
- Mix all the dry components (oats, walnuts, coconut, sunflower seeds, cinnamon, and salt) in a big bowl.
- Soften butter in a small saucepan over medium warmth. Flip to low and add maple syrup, brown sugar, and vanilla. Stir to mix and take away from warmth.
- Pour moist components over the oat combination, and blend nicely till the whole lot is coated.
- Unfold granola onto the baking sheet (lined with both parchment paper or a silicone baking mat) in a good layer. Bake for 45 minutes, stirring midway by means of baking time.
- Let the granola cool, breaking it up into smaller items, earlier than storing it in an hermetic container at room temperature.
Notes
*You need to use no matter sort of nuts you’ve such like, equivalent to pistachios, almonds, or pecans
*You need to use no matter sort of seeds you’ve, equivalent to pepitas (shelled pumpkin seeds)
*Diet data is predicated on utilizing walnuts and sunflower seeds.
Advisable Merchandise
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Diet Data:
Yield: 11
Serving Dimension: 1/11 of recipe
Quantity Per Serving:
Energy: 268Whole Fats: 16gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 11mgSodium: 493mgCarbohydrates: 28gFiber: 4gSugar: 11gProtein: 6g
