Lemon Blueberry Baked Oatmeal | Bold Kitchen

Leanne

says:

This seems scrumptious! Wouldn’t it work to make use of applesauce rather than the butter/oil?

Colleen Barendse

replied:

Sure!! I do it on a regular basis with my baked oats!

Cath

says:

I haven’t made this but however once I noticed it come up this morning I really shouted “sure, sure, sure, so gonna make that!” My husband was very confused, and likewise excited – all of us love your recipes.

Superb! Hope you liked it!

Tash

says:

Sooo yummy. Made it on a whim and since I’m completely over ‘regular’ breakfast food- and it was all stuff I had within the fridge/pantry. Actually extra like dessert than breakfast. So good!

Love that! Glad you loved 🙂

Mary Pat Curran

says:

Making ready to make this dish, the recipe highlights (in yellow!) utilizing a 9 x 9 sq. pan. Take a look at the a number of footage of the white ceramic baking dish used. That’s NOT even near a 9 x 9 pan. In all probability nearer to eight.5 x 11. This recipe sounds good however it seems like you’ve got a minimum of doubled this recipe for photograph functions. Why not simply make the recipe as you’ve got offered it? Sooooo dissatisfied. Be correct!

Helene

replied:

She in all probability used a ceramic dish “equal” to a 9×9 dish. A 12.5×5.5 dish is equal to 9×9. However 9×9 is a extra frequent measurement for folks to have already got in order that’s in all probability why she used that measurement within the recipe directions

I’m going to make this quickly, it seems scrumptious! I’ve made quite a lot of completely different recipes on this web site and all of them have been wonderful!

Hello! The baking dish that was used within the images is an 11×7 which is identical measurement equal to a 9×9 inch sq. pan 🙂 Sorry to listen to you had been dissatisfied with the pan we selected for images, however the recipe is correct and we do hope you like it!

Marie

replied:

Perhaps she didn’t have a pleasant 9×9 pan for the images. They spend quite a lot of time making the images so fairly and appetizing! Seems are deceiving and the pan she used could possibly be a lot smaller than what you’re considering. I adopted the recipe precisely and baked it in my 9×9 metallic pan and it turned out excellent! The recipe shouldn’t be dangerous simply because the meal wasn’t ready in a 9×9 pan…

Molly

says:

Superb! Tastes identical to the lemon poppyseed muffins I cherished as a child, however with wholesome substances. I used maple syrup as a topping and advocate it! Thanks for making an excellent recipe!!

Completely! Glad you loved 🙂

Colleen Barendse

says:

You should use metal lower! For those who combine every part collectively and let it soak in a single day and bake it the subsequent day, you get the identical outcomes! We do a baked oatmeal at work and that’s what we do when the provider solely has metal lower!

Nice tip! Thanks for the replace on that 🙂

TD

says:

That is the primary time I’ve tried baked oatmeal, and it’s a winner. I used to be somewhat quick on the lemon juice, however the the flavors had been nice, and the lemon drizzle on high added an additional little bit of tartness. I’m including this recipe as one in every of my favorites for breakfast.

Excellent! So glad you liked it!

Elisavet

says:

Greatest oatmeal recipe I’ve ever made!!!!! I’m going to make use of that lemon yogurt topping in every part! I didn’t have poppy seeds so I substituted with chia and it got here out pleasant! Thanks a lot!

So completely happy to listen to that! Such an excellent breakfast 🙂

Eileen Proctor

says:

Wow! It’s wonderful! That is the “should have” recipe for Oats. I made it yesterday and my Husband loves it, as do I. The flavour that’s dominant is the Lemon….which is great! However, all of it comes collectively in a most fascinating method…..which translate as: it’s laborious to remain out of it….we preserve going again for a nibble or two.
My solely query is relating to the Glaze…is the Powdered Sugar to be 1 Cup…and never 1 TBSP ?? I added extra Powdered Sugar…however, it was nonetheless runny and I couldn’t even use the Lemon Juice as referred to as for, as a result of it was already very skinny. So, we poured it over the baked Oats and it lined the entire thing after which simply seeped down into the Oats….we cherished it…however, it didn’t have a look at all like the image. Nice Recipe….an actual keeper!!! And, it’s stuffed with such wholesome substances!! Yet one more query…might Chia Seeds be used rather than the Poppyseeds??

Hello Eileen! So glad you liked it. ALl yogurt manufacturers are completely different so it’s possible that your yogurt could have simply been somewhat extra skinny than mine. The 1 tablespoon for powdered sugar is right although; maybe subsequent time strive a greek yogurt! And sure, I point out within the weblog publish that chia seeds will work effectively!

Susan Varga

says:

I’ve not made this. I’m positively fascinated with it, however I’ve a query. As another person famous, the dish within the footage shouldn’t be a 9×9” pan. Additionally it is not a 12.5 x 5.5 dish.
So did the individuals who efficiently made this use a 9 x 9 pan?

Cara

replied:

I made this as we speak and used a 9X9” pan and it was the proper measurement to make use of. I did need to bake it longer than acknowledged within the recipe.

The dish within the photograph is a 11×7 inch which is the same as a 9×9 🙂 hope that helps!

SDM

says:

Simply FYI, oats are already gluten-free. you stated if you wish to make it gluten-free get gluten-free oats, however oats are already gluten-free! Lol. Seems good although, it’s on our listing to strive. Thanks.

vs

replied:

Hello SDM, I consider you’re proper about oats being naturally gluten-free. I’ve realized that individuals very involved about gluten do fear about frequent cross-contamination of oats alongside the way in which. Licensed gluten-free oats are the one ones sure people can belief to be secure for them.

Sure oats are naturally gluten free however many corporations should not licensed gluten free as there could possibly be cross-contamination 🙂 that’s why I specify on the lookout for “gluten free” on the package deal!

Eileen Nocholson

says:

Can hardly wait to do that recipe!!!!

Mary

replied:

I swapped chia seeds for the poppyseeds following the substitution suggestion, and I used dairy milk. My husband and two kiddos cherished it. I particularly cherished the almond extract addition. Will certainly make once more… 🙂

Miriam

says:

That is so scrumptious! It tastes like a lemon poppyseed muffin after which the nice and cozy blueberries and lemon drizzle?? Yum. I shall be making this once more.

Superb! So glad you liked it 🙂

Bianca

says:

Actually, actually good!!! Positively need to strive as muffins subsequent time! Excellent breakfast!

Completely! Let me know in case you do 🙂

Lisa

says:

Lemon poppyseed oatmeal bake was okay. Nothing spectacular. I didn’t really feel tasted something close to lemon poppyseed. I needed to strive it

So sorry you didn’t like it as a lot as we did! We thought it was tremendous candy and lemony. You may all the time add extra lemon subsequent time, however 1/4 cup of lemon juice is kind of regular in most lemon poppyseed muffin and bread recipes. Be at liberty to go as much as 1/3 cup (and scale back milk by 2 tablespoons) then add in additional zest too in case you’d like!

This was really easy to make and tremendous tasty. I made it vegan (flax eggs, plant primarily based milk/yoghurt) and refined sugar free (sugar free maple syrup) and it was delish! Presently on my second piece with a espresso and it’s solely been out of the oven 20 minutes!

I’m glad that labored out effectively! Such an excellent breakfast or snack 🙂

Lucy

says:

Simply made this whereas my little lady was napping. I assumed it’d make a pleasant various to her fruit snack or porridge for breakfast and she or he cherished it, so happy! It’s an excellent snack for mum’s too although. One other beautiful household pleasant recipe, thanks! X

Such an excellent breakfast! I’m glad you each loved 🙂

Julie

says:

Liked it! I put it collectively final evening utilizing metal lower oats and baked it this morning! So yummy!

Excellent! I’m glad that labored out effectively!

Melis

says:

These are nothing wanting beautiful! Barely candy – you’re feeling zero guilt consuming them.
So flavorful and lemony!

Cath

says:

This is superb and we’ll get pleasure from it once more. I didn’t have blueberries so used a mixture of frozen raspberries and cranberries, which was scrumptious.

A number of others commented concerning the baking dish, which I agree was somewhat complicated. For readability, possibly the location ought to embody a word concerning the dish measurement specified within the recipe vs. what’s within the images. My guess can also be that if the oblong dish is used, this produces a flatter finish outcome and so the baking time would should be adjusted from the thicker sq. pan.

Sounds excellent! As for the dish: The dish within the photograph is a 11×7 inch which is the same as a 9×9 🙂 hope that helps!

Marie

says:

5/5 yum!! Love an excellent baked oatmeal. These flavors are wonderful!! Love that you just combine multi function bowl too. Thanks for an excellent recipe!

Straightforward and scrumptious! Glad you loved!

Cathie

says:

So. So. Good. I doubled the recipe, thank goodness! My household raved this morning! Trying ahead to leftovers tomorrow!

Love that! So glad it was a success 🙂

Molly

says:

Made this for breakfast meal prep this week and it was phenomenal!!!!! I reheated it with a tiny little bit of milk. I additionally prepped the icing and drizzled it on every morning after I heated up my slice of yummy oatmeal! Subsequent time I would add a number of scoops of collegan peptides for some added protein.

Excellent! So glad you loved!

Mackenzie

says:

Tremendous scrumptious taste! Nonetheless, it appeared a bit runny and didn’t arrange in addition to I assumed. I assume I can use much less almond milk subsequent time. Will certainly be making this once more, simple and yummy!

Sure be at liberty to cut back the milk only a bit! Glad you loved regardless.

M’Lisa

says:

I’m 100 plant primarily based so I didn’t do this with eggs so I’ve no foundation for comparability however with flax eggs it was the bomb dot com. I additionally didn’t do the drizzle on high to maintain energy down. I nonetheless needed loads of lemon taste since I’d miss it from the drizzle so I used 2 lemons and the zest of two lemons. I additionally added further blueberries for the flavour and antioxidants. I made them for us final week. My diet coach desires me to mail her a batch, from WA to LV!! I’m making a batch for my mother to freeze too!! 😊 Thanks

Like it! So glad you loved!

Kym

says:

This turned out completely and was scrumptious! My household cherished the lemon blueberry combo. Thanks for an excellent recipe. Do you occur to have a hyperlink or model of the white baking dish you used? It’s tremendous cute!

So completely happy to listen to that! It really belongs to my photographer 🙂

Alyssa

says:

Such an excellent recipe! It jogs my memory of spring!

The right method to ring in spring! 🙂

Completely! Glad you prefer it 🙂

Izzy

says:

So good!! My husband and I cherished the chunky monkey baked oatmeal, so naturally we had to do that one out and it didn’t disappoint. Tremendous filling for breakfast too!

Kelly R.

says:

I really like the lemon blueberry taste combo on this oatmeal. I made it for my 18 month previous son for breakfast and needed to sneak myself a style. Completely scrumptious! My son can’t get it into his mouth quick sufficient and it makes me completely happy to know he’s getting not solely a scrumptious however nutritious meal in.

So glad this one’s a success! Excellent spring breakfast 🙂

Jeannie

says:

Scrumptious recipe! Adopted as instructed minus poppyseeds and almond extract, simply don’t have them readily available, and wouldn’t know they had been lacking. Added further vanilla extract as an alternative. Doubled the substances after the primary time it was devoured, and got here out simply as scrumptious. Lemon yogurt drizzle is a superb pairing and used honey as an alternative of sugar. Greatest baked oatmeal recipe we’ve had but. Thanks!

Excellent! So glad it was a success!

Janna

says:

What a pleasant recipe!! For me personally not appropriate for weekdays however definitely for weekends!
Subsequent time I’d lower the almond extract amount as a result of I believe that may be a quite overpowering style in all of it.

Excellent for weekend brunch! And sure, be at liberty to cut back or omit the almond extrat.

Elissa

says:

Thanks for the lemon poppyseed oatmeal bake recipe. I adopted your clear directions, utilizing good natural rolled oats. I used to be a bit bowled over by how liquidy the batter was so baked about 45 min — golden round edges, set in center. Good taste! However I anticipated it to be extra cakey, much less gelatinous. Am contemplating re-baking the rest to see if that helps. Or of I make it once more, use 1/2 cup much less liquid and even yet another sgg. What would you counsel? Thanks!

Baked oatmeal is supposed to be very moist, however in case you desire it much less, you possibly can add 1/4 cup much less milk!

This was so good! Even my husband who often doesn’t like baked oatmeal actually preferred it. I made it vegan through the use of flax eggs, plant-based avocado oil butter, and plant-based yogurt. I’ll positively make it once more however subsequent time will in all probability simply use 1/4 cup of maple syrup.

Excellent! So glad it was a success.

Emily

says:

Made this for breakfast and it’s already half gone! Greatest baked oatmeal recipe I’ve tried up to now. Used honey as an alternative of syrup as that was all I had, additionally did a mixture of blueberries and blackberries and chia seeds, sooo good! 11X7 pan labored completely for me

Like it! Glad you loved!

Mary

says:

I forgot to charge the recipe once I commented!

Mary

replied:

I used chia seeds as an alternative of poppyseeds and dairy milk, and left off the drizzle following the substitution options. My husband and kiddos cherished it. I particularly preferred the almond extract addition. Will certainly make once more!
- Excellent! So glad it was a success!

morgan

says:

tremendous moist, good taste. even higher the day after baking!

Completely! Glad you loved 🙂

I stay the straightforward enjoyable recipes.

Gary

says:

This was wonderful, I’ve been studying the recipes for some time now. I’m glad I picked this recipe to strive. Thanks

Rachel

says:

As a child, I used to be a HUGE fan of my native grocery retailer’s mini lemon poppyseed muffins (if left to my very own units, I might’ve in all probability completed half the container in a single sitting, that’s how a lot I cherished them). I nonetheless love the flavour clearly, however am now not too eager on all of the sugar you discover in these muffins and as a breastfeeding mother I would like my meals to do a bit extra for me and my infant as of late. So once I noticed this oatmeal bake, I used to be tremendous wanting to strive it. Completely LOVE this recipe from AK! Has all of the nostalgic taste of these muffins of my youth with a contact of sweetness and the additional benefit of blueberries. I used maple syrup because the sweetener all through (for the drizzle, too) and it was excellent. Thanks for one more wonderful recipe!!

One of the best! So glad you liked this one!

Stacey

says:

One other absolute delight! This was soooo scrumptious! I microwaved it to heat it up with some peanut butter on high too, it was TO DIE FOR.

Like it! Glad you loved!

Diana

says:

I made this for bfast this week and extremely advocate. The lemon taste is superb. I didn’t make the yogurt sauce, and it’s nonetheless scrumptious!

Kristie

says:

This can be a scrumptious new baked oatmeal recipe we shall be including to our rotation for breakfasts! My 19 month previous LOVES oatmeal, so I’m all the time on the lookout for methods to introduce new flavors and she or he actually loved this one. I simply left off the lemon yogurt drizzle for her portion 🙂 Thanks for one more nice recipe!

So completely happy to listen to that! Excellent breakfast 🙂

Tessa

says:

So good, so wholesome, love this recipe. I’m making this for the second time as we speak, The primary time, I made it in muffin cups (it made 12 muffins) and opted for chia eggs as an alternative of hen eggs, and honey as an alternative of maple. It was an enormous hit. It feels decadent however the flavors are recent and lightweight. The second time round, I’m going so as to add some chopped nuts on high to make it much more hearty, and can drizzle it with oat milk earlier than reheating within the microwave to maintain the feel moist. This has already grow to be a breakfast staple, thanks a lot for a stunning spring recipe!

Superb! So glad you liked it!

Kristen

says:

I simply made this and the flavors had been wonderful… do you’ve got any options to a soggy backside?? I forgot to preheat the oven and used frozen blueberries so I’m not certain if that had something to do with it.. Thanks

Hmmm the oven and blueberries could have contributed! Subsequent time I’d advocate thawing the blueberries, draining off any extra liquid after which including them to the recipe.

Yanet

says:

It seems scrumptious 😋! Can I substitute chia seeds for poppy seeds?

Yep! Test the total weblog publish for all ingredient swaps 🙂

Isabella S

says:

Scrumptious! Love having oats for breakfast. The blueberries and lemon go nice collectively. I can actually say I really like each one in every of your recipes I strive.

PVY

says:

Made this for breakfast meal prep as I really like baked oatmeals. This had nice taste and a serving was a lot to fill me up for the morning. I’ll completely make this repeatedly.

lisa

says:

Superb and straightforward!

Debbie

says:

Yummy! I’d positively make once more. I didn’t do the drizzle as I used to be saving energy however I”m certain that might add soo a lot flavour! I substituted chia seeds and used powdered egg replacer as an alternative of eggs as I’m allergic. I’d add much more zest subsequent time round. Extremely advocate.

I’m glad that labored out effectively! Such an excellent breakfast.

Brogan

says:

Scrumptious! I used frozen blueberries, omitted the poppyseeds, and used 1/4 cup of maple syrup as an alternative of 1/3 cup. I additionally ignored the drizzle, and it was nonetheless wonderful! Nice texture, and a enjoyable change from a number of the extra conventional baked oatmeal flavors. Word that I used an 11×7 inch pan, and it was completely sized for this recipe.

Excellent! So glad you loved!

Okay WHOA. This oatmeal might really go for dessert. It’s that good, I used two flax eggs and subbed applesauce for the oil and it nonetheless got here out completely. Thanks!

Proper?! So good! I’m glad that labored out effectively 🙂

Danny

says:

I’ve been following this web page for years. Love so many recipes on right here! This one I simply tried this morning and already in love. Will preserve within the routine- since eggs can get boring generally! Love all you do on right here and wishing you continued success 🙂 – D, NYC

Superb! So completely happy to listen to that 🙂 I hope you retain discovering recipes right here that you just love!

Caroline

says:

That is my new favourite baked oatmeal recipe! I omitted the poppyseeds as a result of I didn’t have any readily available and used flax eggs, which labored effectively. That is the right breakfast/snack/dessert for spring!

I’m so glad! Agreed for the entire above 🙂

Elena

says:

Adopted the recipe however didn’t use the glaze. I didn’t discover that this had quite a lot of taste to it. Perhaps the glaze provides it somewhat one thing further. .

That’s actually unusual as there’s an excellent quantity of lemon juice, zest and sweetener on this recipe. Maybe you would possibly need to strive utilizing extra zest subsequent time?

Michelle

says:

Do you assume I might put together it forward of time and let it sit within the fridge in a single day and bake it the subsequent morning? I used to be considering of creating it for Easter morning

I’d bake the day earlier than after which merely reheat within the oven till heat, then glaze.

Brigid

says:

That is such a enjoyable spin on oatmeal! So shiny and scrumptious! Love this for spring.

Completely! Excellent for spring brunches 🙂

Aileen

says:

Scrumptious! Quite simple to make too. I used common 1% dairy milk, as I didn’t have almond milk readily available, and it labored simply advantageous.

Glad you loved! Sure, any milk will work completely 🙂

Simply discovered your web site. Am aged widowed male. Eat quite a lot of vegan metal floor oats, entire wheat and quinoa flour. Trying ahead to your recipes.
Thanks.
John

Hello John! I’m so glad you discovered Bold Kitchen. Hope you discovered some nice new recipes right here to strive!

Katie

says:

The lemon yogurt topping MAKES this! So scrumptious and ideal for spring!

One of the best! Glad you loved 🙂

Peggy

says:

This recipe is my favourite baked oatmeal!! I’m planning to make it for Easter brunch. I should double the recipe. Would you advocate utilizing 2 pans or do you assume it might bake effectively, doubled, in a 9×13? Thanks!!

Hello! Sorry for the delay 🙂 I like to recommend utilizing two pans – let me know the way it went!

Anna

says:

Very yummy! Tastes like a poppy seed muffin however much less candy. Excellent sweetness for breakfast. Made in 8×8 pan as an alternative of a 9×9. Took an additional 10 min or so. Turned out nice!

Completely! So glad you loved!

Kyla

says:

One other winner! The Meyer lemon actually makes the distinction here-subtle candy and tartness. Didn’t have poppyseeds so used chia. Youngsters cherished it too.

Like it! So glad it was a success!

Kelly

says:

Subbed chia seeds for poppy seeds, and frozen raspberries for blueberries. Taste combo was nonetheless beautiful — the raspberries are good and tart with the lemon, however the sweetness from the maple syrup balances it out. I’m certain it might be even higher with the traditional poppy seed taste as effectively. I made a half batch in a 7 x 5.5 in. ceramic loaf pan, baked at 350 for 32 minutes, and it turned out effectively. Maybe barely moist as-is, however excellent when reheated within the toaster oven for breakfast all through the week.

Excellent! Love the thought of including raspberries. Such an excellent breakfast!

Brenna

says:

This was so wonderful. I made it for Easter breakfast and we devoured it. So so good!

Barb

says:

This was essentially the most wonderful Easter breakfast ever! And I’m now having it as a snack within the night! Hahaha it’s completely wonderful! I served walnuts on the facet for individuals who desired these, and likewise sliced apples… As my retailer didn’t have natural lemons, I omitted the lemon zest and easily used natural lemon juice and it was wonderful! I’ve handed this on to my household and we all know that this shall be a practice for our household for future get-togethers, brunches and vacation breakfasts! Thanks for sharing this recipe, as it’s so so easy and wholesome and tremendous yummy!

Superb! So glad it was a success. Excellent breakfast (and night snack!)

Keouli

says:

The flavour from the lemon, poppyseeds and blueberries had been wonderful ! I additionally cherished the yogurt glaze, it was an excellent contact.

Excellent for spring! Glad you liked it 🙂

Heather

says:

So scrumptious! Certainly one of my new favourite baked oatmeal recipes. Excellent for spring/summer time!

Teresa Bonner

says:

AMAZING !!! Used flax eggs and it turned out so so good! Making once more as we speak!

Excellent! So completely happy to listen to that 🙂

Lindsay

says:

Tremendous simple to make and scrumptious! Even my choosy 3 yr previous requested for seconds.

Love that! Such an excellent breakfast.

Robyn

says:

I’ve made this quite a few instances now, and have subbed many issues primarily based on what I’ve at dwelling. It has turned out nice each time. At instances I’ve used a flax egg, fast oats, omitted the poppyseeds, used dairy primarily based milk, used the maple syrup within the drizzle quite than powdered sugar…and so forth, regardless of the sub or omission, this recipe pulls by! I stay rurally, so can’t all the time have every part a recipe requires readily available. I used to be so happy that this recipe could possibly be versatile in that method. My accomplice and one yr previous are additionally huge followers. Thanks for a straightforward and scrumptious recipe!

Superb! So glad these swaps work out for you. Greatest breakfast!

Diane

says:

So good and refreshing! Filled with taste however not overwhelming, 10/10!

Completely! Glad you loved!

Barb

says:

That is wonderful – go and make this for brunch this weekend instantly!

Tina

says:

Completely wonderful! Simply made it as a shock breakfast for my boyfriend and it was positively a success. The lemon yogurt drizzle is to die for!!!!

Love that! So glad it was a success!

Alyssa

says:

I’ve made this recipe a pair instances and it’s an enormous hit. I kicked up the diet a notch by including floor flaxseed and including two Tbs of chia seeds. Completely scrumptious

Like it! Such an excellent breakfast!

Meghan

says:

You might want to make this ASAP!! It’s soooo good! I used a vegan egg replacer and it nonetheless got here out unbelievable!

Excellent! Glad you loved!

Hannah F

says:

Lemon poppyseed is one in every of my largest cravings in being pregnant & this hit the spot! Any lemon poppyseed muffin or deal with from the shop is so excessive in sugar/energy so this was an excellent recipe to fulfill the craving with much less sugar & extra diet. Can’t wait to eat it for breakfast once more tomorrow (:

So glad you discovered this one! Such an excellent breakfast for these lemon cravings 🙂

Jackie

says:

Such a pleasant change from my regular peanut butter primarily based oatmeal bake! So yummy!

Completely! Glad you gave this one a strive 🙂

Maddy

says:

I make this on a Sunday and eat it for the whole week and by no means get sick of it. Extremely advocate!

Like it! Excellent breakfast 🙂

Tina

says:

This can be a keeper, I used recent strawberries the lemon and strawberry combo was great.

Sarah Deming

says:

This was really easy to make and so yummy! Feels very decadent and indulgent however is definitely fairly good for you. I’m not all the time a fan of baked oatmeal- despite the fact that I all the time need to be- however this one was unbelievable. Flavorful, moist, shiny, candy with out being sugary. Positively going to be a daily in our breakfast line-up! Mine appeared precisely like the image when it was achieved. Thanks for one more winner Monique!!! Crossing my fingers for an AK cookbook to come back out sooner or later 😘

Completely! So glad you liked this one! And hopefully sooner or later 🙂

Made this morning! YUMMY. I’m such a sucker for lemon something,
– I didn’t have poppy seeds or chia seeds readily available so I omitted utterly, and it nonetheless turned out nice.
– Used frozen blueberries, so mine got here out somewhat extra blue/grey (aka much less fairly) however nonetheless so yummy!
– As an alternative of making the drizzle as directed, I used a few cup of plain greek yogurt and sweetened with maple syrup, then added lemon zest. I served it as a facet as an alternative of a frosting – type of like an oatmeal bake a la mode! Added protein and so scrumptious.

Excellent! Sounds scrumptious 🙂 Glad you loved!

Brittany

says:

This has grow to be my go-to breakfast on weekdays! Tremendous simple to make and luxuriate in all through the week. I didn’t just like the robust style of the almond extract the primary time I made it so I desire to depart that out. I additionally lower the sugar and maple syrup in half to be somewhat more healthy and it’s nonetheless actually tasty!

Love that! And I’m glad these tweaks work out effectively 🙂

Kathryn

says:

That is SO good. We’ve got been obsessed together with your strawberry banana model for a yr (make it about as soon as per week). And that is excellent for spring. So mild and yummy. Additionally don’t skip the yogurt drizzle, so yummy.

Love that! Glad you loved!

Jenna D

says:

WOW! So scrumptious and straightforward! I made the “batter” in in all probability 5 minutes this morning earlier than preparing for work, popped it within the oven, and was good to go 40 minutes later. I used a pie plate, since I don’t have a 9×9 and it turned out nice. The lemon taste is ideal, and the blueberries are that scrumptious chew!

Straightforward and scrumptious! Glad you loved!

Alyson

says:

So scrumptious! I make this each Sunday and freeze for the upcoming week!

Love that! Excellent breakfast meal prep 🙂

Alexsandra

says:

Oh my gosh, I don’t often publish opinions however this cake got here out so good! The one change I made was utilizing coconut milk as an alternative of almond! In any other case utterly the identical. Will certainly be making it repeatedly!

Excellent! So glad you liked it!

Becky

says:

O. M. G. Make this ASAP! Actually tasted like dessert for breakfast. My husband, who isn’t a fan of lemons cherished this in addition to my 13 month previous twins. Didn’t add the yogurt drizzle as a result of I didn’t have sufficient lemons however I’m certain it’s delish!

Superb! So glad it was a success 🙂

MICHELLE

says:

Yum! Realized half method by making this that I didn’t have vanilla or almond extract, however it was nonetheless so flavorful and yummy!

Glad it was nonetheless scrumptious!

Maria

says:

Scrumptious

Susie P

says:

I’ve been attempting completely different oatmeal recipes as I don’t like oatmeal straight. That is in all probability the very best one I’ve eaten. I ate some earlier than the glaze was on and it was excellent however once I placed on the glaze it was nice! I did have an issue with the blueberries. They nearly all migrated to the sides of the baking dish. Has anybody else had this occur and what can I do about it? Thanks

I’m so glad you preferred it! Hmmm I’ve by no means heard of that taking place with the blueberries – so unusual. Have been they folded fastidiously into your baked oatmeal batter?

Lindsey

says:

So so yummy! Made it fast this morning and it’s so fast to make and yummy to eat 😋

The right meal prep breakfast!!

Sami

says:

As all the time, Monique, your recipes are wonderful! I prepped this for my breakfasts this week, and I get up trying ahead to consuming this every day! I did use flax eggs, barely much less maple syrup, and subbed applesauce for the butter. I ignored the glaze, because it simply appeared somewhat too indulgent for weekday breakfast, however this was nonetheless wonderful with plain Kite Hill greek yogurt. I’m including this to my common breakfast rotation!

Excellent! So glad you liked this one!

Charlotte

says:

I made it with raspberries. Yummmmmmy. Trying ahead to attempting a number of different variations of your baked oatmeals.

Ooh that sounds AMAZING! So completely happy you loved it 🙂

Rebecca

says:

Scrumptious! I really like the flavour mixture of the lemon and blueberry! I actually needed a powerful lemon style so I elevated the lemon zest and juice a bit. I additionally used your suggestion of utilizing maple within the lemon yogurt topping quite than powdered sugar, and it got here out nice! Thanks for the recipe!

Isn’t it the very best taste combo?! So glad to listen to you loved it, and that the additional lemon + maple syrup labored effectively.

Shinta

says:

That is so so good! I blended half-half the oat with common measurement and from meals processor to make the feel a bit smoother. Like with out yogurt toping.
Thanks a lot for the recipe🤗

Such a wise concept! Glad you loved it!

Christina

says:

I swapped out the blueberries (bc sadly my husband ate all of them in a single day lol) for chopped blackberries and used a mixture of sunflower, pumpkin, flax, chia, and hemp seeds as an alternative of the poppies. Hearty and scrumptious!

Haha glad you continue to had blackberries readily available! That each one sounds DELISH!

My household LOVES this recipe! It’s so mild and lemon-y, the right breakfast. Tastes like a muffin! The glaze is scrumptious so I all the time make further. The baked squares freeze effectively too. Heat them up for a particular breakfast everytime you want them! 🍋 🫐 ☀️

SO completely happy you guys are loving this one, Jamie! 🙂

Judy

says:

I had to make use of frozen blueberries however it didn’t appear to make a distinction as a result of it tasted great. Nice recipe that I’ll make once more!

So glad that labored out effectively and that you just loved it, Judy!

Deirdre

says:

This was actually tasty and straightforward to make. Makes an excellent go to brekky meal for a number of days.

I’m so completely happy you’re loving it, Deirdre! And completely agree, love making a batch and having all of it week 🙂

Making this for the third time rn. It’s FANTASTIC! For us 1/4 cup maple syrup is ideal. I additionally add a number of drops of lemon extract. My sub for the yogurt drizzle (since zesting and juicing a part of a lemon shouldn’t be taking place): Greek yogurt with a tsp of lemon curd. Yummy breakfast…my daughter loves it. Freezes like a appeal, too.

Woohooo! So glad you’re loving it, Elaine! Love the thought so as to add lemon extract and curd–yummmm 🙂

John

says:

I used to be very keen to do that recipe out. However, except I’m shopping for imported blueberries, this simply shouldn’t be a “spring” recipe. Blue berries don’t come on till late June by August. That makes it a clearly “summer time” impressed recipe.

Nonetheless, it’s tremendous tasty and an effective way to get fiber in your weight-reduction plan. To not point out an effective way to have a prebiotic in your probiotics to flourish. Add some floor flax seed for some omega-3 and antioxidants.

I’m so completely happy you loved it, John! And sure you’re proper, it’s excellent with recent summer time blueberries 🙂

Emily

says:

Incredible!!!! Love the poppyseeds in there and the flavors are nice. I wager the glaze would take it to a different stage however I didnt even hassle as a result of its so good and fewer sugary with out.

So completely happy you liked this one!! I don’t discover the glaze too candy however completely advantageous to depart it off!

Sally

says:

Hello, I really like all of your recipes and I can’t wait to do that one! Query: can this oatmeal bake be prepped the evening earlier than (stored within the fridge in a single day) and baked within the morning?

Hello, Sally! I believe that ought to work advantageous, I’d simply advocate protecting the moist + dry substances separate in order that the baking powder doesn’t lose its energy earlier than going into the oven 🙂

Alexandra

says:

Greatest oatmeal bake! Make it on a regular basis particularly weekends away. Straightforward to reheat and even scrumptious chilly

Nancy

says:

Made this for breakfast with a number of changeups – lower the maple syrupin half and subbed chia seeds for the poppy seeds. My hubby and I each loved this, It was tasty and we needed to devour the entire pan.

Mary

says:

One of the best EVER! It didnt prove tremendous candy which was a welcomed attribute 🙂 For those who prefer it candy add somewhat further syrup.
I actually loved the feel too. I often discover that I like so as to add some flour to get the specified texture in my baked oatmeal. I’m questioning if the lemon helped with texture? Idk however it was great!!!

Yay! I’m so completely happy you tried and loved this a lot, Mary 🙂 Unsure about flour, I haven’t achieved that! Glad the feel was spot on.

Annette

says:

I made this earlier this week and simply completed the bowl. Scrumptious. I’m curious to strive it in muffin cups to see how that works. Love the lemony style. Wakes up the tastebuds within the morning.

Completely satisfied that you just cherished it, Annette! Let me know the way it seems in muffin cups–sounds scrumptious 🙂

Molly

says:

Scrumptious

Oriana LaChance

says:

I made this excellent oatmeal recipe some time again and was reminded of it in your latest publish of readers favourite recipes. Had it once more morning, and wow, is it good! This time I made 2 modifications: I added one other half cup of blueberries—I like quite a lot of fruit—and 1/4 cup of further milk. (My reminiscence was that it was only a bit dry for my style.) Baked it for 35 minutes. I used to be involved that the additional berries would possibly make the oatmeal too “moist”, however it was good and creamy and really, excellent. And thanks for all of the great vegetarian recipes you publish in your web site.

Thanks a lot for leaving a overview, Oriana! I’m so glad you like this recipe + the vegetarian ones 🙂

Caroline

says:

This was completely scrumptious. I added a bit extra blueberries for some further berry goodness and subbed the poppyseeds with chia since that’s what I had readily available and it was wonderful. I really prepped the substances the evening earlier than, undecided if that modified something, however the bake got here out tremendous moist. I’ve loads of leftovers I’m trying ahead to. Would advocate! Am trying ahead to attempting a few of your different oatmeal bakes now.

Thanks! I’m so completely happy you liked this one 🙂

Laura

says:

Made this for a New Years breakfast as we speak and it was scrumptious! The sweetness was perfect- it had nice taste however it didn’t really feel too candy like an indulgent breakfast.

Shannon

says:

Liked this recipe! Noticed it listed as one in every of your high 2021 recipes and determined to strive it out for New Years morning. My son grabbed a slice earlier than I used to be completed making the drizzle and ate all of it! We shall be making this one once more!

Grace

says:

I made this, consuming it it now, and it’s scrumptious. I used to be somewhat frightened it was too liquidy as a result of it stated pour into pan and easy high however it largely simply poured into the pan. But it surely baked up in 40 minutes and tastes scrumptious. Extremely advocate.

Glad it got here out wonderful!

Mary

says:

Thanks for the recipe. what’s the measurement and model of the pan ?

Erez

says:

Nice success with the entire household this morning! Thanks!

Fast query: can this be pre-made the evening earlier than?

Completely satisfied to listen to that–yay! If you wish to prep it the evening earlier than, I’d advocate mixing the moist substances and the dry substances individually, and mixing them collectively within the morning 🙂

Madison

says:

Simply scrumptious

Yay! So glad you liked it 🙂

Cara

says:

I made these into muffins, used 1/4 C maple syrup (as an alternative of 1/3 C), and chai seeds as an alternative of poppy seeds (it’s what I had). They had been scrumptious! A lot taste and the lemon positively got here by. These are going to be a brand new staple!

So completely happy that labored out effectively! Thanks for sharing 🙂

Crystal

says:

Scrumptious! I used to be upset as a result of I had no lemons solely limes. It was nonetheless so wonderful. I positively will make it once more

Glad the limes nonetheless labored effectively and that you just cherished it, Crystal!

Kellie

says:

This was scrumptious! Taste of lemon poppy seed muffin however not the identical texture. My husband desires so as to add it to our regular routine. I did use flax eggs (2 Tbs floor flaxseed and 5 Tbs water rather than the two hen eggs). I did add heaps lemon zest. Subsequent time I would grind a number of the oatmeal and make in a loaf pan to see if the feel is extra like fast bread.

2022-01-27 19:03:15WP_Comment Object
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[comment_content] => Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added further almond milk to exchange the lemon juice, folded in small diced apples (peeled) as an alternative of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I believe the fundamental recipe might be tweaked to no matter taste profile you need. Cranberry orange, peanut butter chocolate chip, banana nut, pumpkin spice, and so on. Additionally I haven’t tried the yogurt glaze and nonetheless discover this recipe scrumptious!
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Kellie

replied:

Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added further almond milk to exchange the lemon juice, folded in small diced apples (peeled) as an alternative of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I believe the fundamental recipe might be tweaked to no matter taste profile you need. Cranberry orange, peanut butter chocolate chip, banana nut, pumpkin spice, and so on. Additionally I haven’t tried the yogurt glaze and nonetheless discover this recipe scrumptious!

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[comment_content] => Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added further almond milk to exchange the lemon juice, folded in small diced apples (peeled) as an alternative of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I believe the fundamental recipe might be tweaked to no matter taste profile you need. Cranberry orange, Peanut Butter chocolate chip,
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Kellie

replied:

Simply made this once more in a 9X9 pan however modified it as much as make apple almond poppy seed baked oatmeal. I swapped quantities of extracts (so 1 teaspoon almond and 1/4 teaspoon vanilla), added further almond milk to exchange the lemon juice, folded in small diced apples (peeled) as an alternative of blueberries after which topped with uncooked slivered almonds. My husband preferred this even higher than the lemon blueberry because it reminds him of the flavour bear claws-his favourite! I believe the fundamental recipe might be tweaked to no matter taste profile you need. Cranberry orange, Peanut Butter chocolate chip,

Melissa

says:

This was AMAZING! I’ve by no means commented on a web-based recipe earlier than, however simply found your recipes and I felt I needed to go alongside how scrumptious this was. For this recipe, I used unsweetened applesauce for the melted butter, entire chia seeds for the poppy seeds, honey for the powdered sugar, and monk fruit sweetened maple syrup for the maple syrup. Even with these modifications, I felt like I used to be consuming dessert for breakfast. It was such a pleasant change from my morning bowl of cooked oatmeal. This recipe shall be made again and again in my kitchen. Thanks for sharing your ardour for scrumptious and healthful cooking.

Melissa

replied:

Forgot to present it a 5 star ranking (which it positively is!)

Aw thanks SO a lot for the overview, Melissa! I’m so completely happy these swaps labored effectively and that you just cherished it 🥰

Chelsea

says:

This got here out scrumptious! I mashed a small banana rather than utilizing oil and did half the quantity of maple syrup for the reason that banana provides sweetness. The feel was excellent. That lemon yogurt drizzle is to die for! I might eat it by the bowl full! The right springtime breakfast or snack!

I’m so completely happy you liked it, Chelsea! Sure such an ideal breakfast for spring 😊 Thanks for the overview!

Lisa

says:

That is so good!!

Emily

says:

This recipe was PERFECT! I subbed honey for maple syrup as a result of I used to be working low and oat milk as an alternative of almond milk and it turned out nice. Don’t skimp on the glaze, that was the very best half! I did overlook so as to add poppy seeds to the oats however added some to the glaze which labored out advantageous for me 🙂 so scrumptious, can’t wait to make it once more! One query although, do you assume this could possibly be made into muffins following the identical recipe? I do know you’ve got quite a lot of blueberry muffin recipes posted so I can all the time observe a kind of and simply add the glaze to a kind of. Thanks!

Ahh I’m so glad to listen to that, Emily! I do assume it might work effectively as muffins (or “oatmeal cups” as I prefer to name them) however I haven’t personally examined it. You may additionally add blueberries to these muffins 🙂

Cori

says:

That is wonderful and really easy. My man cherished it too.

YAY I’m so completely happy you each cherished it! Thanks, Cori!

almond

says:

I attempted the recipe on Easter and it turned out excellent! Thanks :).

I’m so glad to listen to that! Thanks a lot 🙂

KC

says:

Scrumptious! Subbed oat milk for the almond. I used to be excited for the flavors! Even hubby (who doesn’t like baked oatmeal, or lemon blueberry) thought it was nice! 🙂 Will save this one!
I had an 11×7, just like the photograph, and it labored effectively!

Oat milk’s an excellent choice! So completely happy you each cherished this one. Thanks for leaving a overview!

Yanni L.

says:

I made quite a lot of oatmeal bake previously yr – apple pecan, blueberry banana, chocolate cherry, peaches, and so on. However this recipe is the very best one I’ve made up to now! It actually tastes like a lemon poppyseed muffin (and extra!). It’s tremendous scrumptious! I’ve made it twice this week – as soon as with out the yogurt drizzle and as soon as with it. Even with out the yogurt drizzle, it tastes AMAZING! I simply can’t sufficient! Thanks for this recipe, it’s positively going into my “better of the very best” recipes that I’ll preserve for a very long time! And I can’t wait to strive different recipes from Bold Kitchen!

Oh that’s wonderful to listen to! Thanks, Yanni! So thrilled you’re loving it, and might’t wait so that you can strive extra recipes 🥰

That is wonderful! I don’t typically do oatmeal bakes, however I’m so glad I gave this one a strive. The lemon zest and juice offers such a shiny burst of taste for a morning meal. Scrumptious and hearty, that is the right spring breakfast!

Sharmain

says:

Doubled recipe, baked in 12 x 9 metallic pan. About 2 c frozen blueberries and a couple of c frozen cranberries, pulsed advantageous in meals processor. 3 lemons, zest and juice. Further scant 1/2 c sugar to account for tart cranberries. 1 TBSP every chia seeds and poppy seeds. Oatmilk. For topping, oatmilk yogurt plain and additional lemon zest and juice. Nice taste, really like lemon poppyseed bread. Can be nice to freeze for RV highway journeys. Solely my second time commenting on a web site and each on yours! Thanks for inventive recipes and straightforward instructions.

Thanks a lot for sharing, Sharmain — all of it sounds INCREDIBLE! Love the addition of cranberries 🙂 And I actually recognize your taking the time to depart a overview. It means lots!

Kaitlin

says:

That is the very best baked oatmeal I’ve made up to now!! I’m all the time frightened concerning the texture, however it was excellent.
I solely had a half cup of blueberries left, so I cut up the oatmeal and did one which’s simply lemon as effectively. The blueberries are positively a greater addition, however each had been so good! I ran out of powdered sugar for the glaze however maple syrup nonetheless made it scrumptious. I recognize the entire choices to sub substances in case you don’t have/need one thing. I’ll completely be making this once more so I can freeze a bunch!

So thrilled to listen to it got here out wonderful, Kaitlin!! Nice concept to freeze lots for later 🙂

Blake

says:

Love this recipe. I make it typically! My subs: 1/4 c honey, chia seed as an alternative of poppy, and no drizzle.

SO glad you like it, Blake! These are nice subs 🙂

Danielle

says:

This was so good! Excellent elements chewy and moist! Nice lemon taste!

I’m so thrilled you liked it, Danielle!

Haley

says:

So scrumptious! My husband and I needed to eat the entire pan! Positively making this once more. 🙂

Silvia

says:

This recipe is straightforward to make and scrumptious!

So completely happy you’re a fan, Silvia! ❤️

Julia

says:

I’m not stunned that this recipe is as in style as it’s– it’s unbelievable! I believe I’ve prepped it each different Sunday this summer time to eat all through the week. The right summer time oat mixture that doesn’t really feel heavy and has an incredible shiny taste with the lemon zest and juice. Almond extract can also be a necessity, it offers such an excellent taste!

kate

says:

Simply completed consuming this for breakfast. Entire household cherished it! Such a pleasant change from conventional breakfast meals. The yogurt topping is scrumptious! Will def make this once more and might’t look ahead to leftovers for tomorrow!

kate

replied:

Forgot to add- I used chia seeds as an alternative or poppy, reduce barely on the milk, didn’t use almond extract (simply the vanilla), and I used flax eggs! So Good!!!!!

Kay

says:

Sorry it didn’t come out nice. Do you assume it might have been undercooked?

Rachael Altounian

says:

That is the BEST baked oatmeal I’ve ever had! My boys cherished it, so delish!

Amy

says:

I’ve made this a number of instances and it’s a FAN FAVORITE in our household! Can’t wait to make it once more!

Yay!! I’m so glad you all like it 🙂

Thanks for the good recipe! It’s very stunning and scrumptious! I don’t assume there’s something higher than home made meals. In eating places, most frequently, in fact, it is extremely tasty, however nothing can substitute dwelling consolation and aromatic dishes.

Leila

says:

Scrumptious! I used 1/4 cup maple syrup and located it candy sufficient for me. I’m glad I didn’t use extra.

Glad that was a lot candy for you!

Carrie

says:

Completely scrumptious!

Mary

says:

I used the lower-sugar model as advised and left every part else the identical. Very good texture and taste! A double batch matches in a 9×13 pan.

Erika

says:

Scrumptious! My 2 yr previous is obsessive about these oatmeal bars. In winter I’ve been making this recipe with frozen berries from Costco (which I coat in somewhat flour, as a result of I believe it’ll assist with the water content material?) and it really works out nice! It’s scrumptious with or with out the yogurt glaze too.

Nameless

says:

Can you utilize frozen blueberries for this?

Deirdre

says:

Love this recipe! And now my nearly 2 years previous loves it too. I typically throw in a tablespoon of chia seeds additionally, These baked oats often final an excellent few days for breakfasts which retains the mornings quick and attractive. Thanks!

aw yay! So glad this recipe is a success 🙂

Katie

says:

I made these and froze them for throughout maternity go away. It’s sooooooo good. That’s completely too!

Kate

says:

Wow! I really like lemon—lemon every part. This was decadent and scrumptious! My husband forces himself to eat oatmeal—there was no forcing with this! He went again for a 2nd piece and informed me how scrumptious it was.

Ali

says:

My all time favourite baked oatmeal. I make this at any time when we now have home company for breakfast and haven’t had one person who additionally didn’t like it. Thanks a lot for the yummy recipe!

YUM! So glad everyone seems to be having fun with this recipe 🙂

Nameless

says:

Simply made this this morning and already shared with my girlfriends. It’s the right scrumptious, simple to make seize and go breakfast or tasty deal with. I opted for the chia seeds rather than the poppy seeds to maintain me fuller longer.

Morgan

says:

Took an opportunity on this (I’m not all the time a fan of the lemon blueberry combo) and it was DELICIOUS!!! Go make it proper this instantaneous! P.S. Extremely advocate making it with the frozen wild blueberries from Costco.

Anisha

says:

These got here out so wonderful and flavorful!! Made me sit up for breakfast each morning. I’ll in all probability be making this all spring and summer time lengthy!

Dallas

says:

Completely love this recipe! I heat it up and drizzle somewhat homeade syrup on high and it’s wonderful.

Sounds wonderful! Glad you’re loving this recipe ❤️

Amy

says:

This recipe is so very tasty! I used to be quick on time so I didn’t make the drizzle topping. I
did drizzle 1/2 tsp maple syrup excessive simply because I really like all issues candy! That is positively going to be a repeat and is company-worthy!

YUM! Sounds scrumptious, so glad this recipe is a success 🙂

Nameless

says:

Made for breakfast on my break day. Got here collectively shortly and I had with yogurt and frozen blueberries for a pleasant lazy morning. Subsequent time, I’ll make certain I’ve extra then one lemon for extra zest and juice for the topping.

#AKRecipeoftheMonth
Anna Vermaire
[email protected]

Glorious! I’m glad you’re loving this recipe and it turned out nice 🙂

Crystal

says:

This recipe was completely scrumptious, and an enormous hit at a brunch I hosted! There’s an ideal steadiness of each lemon and blueberry flavors. The glaze was unbelievable advert an exquisite addition as effectively. I adopted it precisely as instructed, however needed to modify the bake time as my oven often requires longer. It was tremendous simple to make, and I positively shall be making this once more! #AKRecipeoftheMonth

YUM! I’m so glad this recipe is a success, Crystal.

Emma

says:

So scrumptious! Adopted recipe precisely and flavors had been excellent for spring. A easy course of however the outcomes are unbelievable! #AKRecipeoftheMonth

Ahh yay! That is nice, so glad you’re loving this recipe 🙂

I made this for my son to have for breakfast the subsequent few days. He ended up consuming a 3rd of it for dinner tonight, and my husband ate one other third of it for dessert. Secure to say it was a success. All I needed to do was use blueberries within the fridge earlier than they went dangerous. LOL

Aw yay! I’m so glad this recipe is a success for you and your loved ones ❤️

Emily

says:

Adopted the recipe as instructed! Actually delicate flavors that come collectively properly – the yogurt drizzle was a tangy pleasing twist!

Cara

says:

This was such an incredible recipe! I had it for breakfast this morning, and it was so good that I went again for a second slice!
#AKRecipeoftheMonth

Molly

says:

This can be a beautiful spring breakfast. I didn’t have the glaze substances this time so we topped it with maple syrup however nonetheless very yummy! #akrecipeofthemonth

Kayla

says:

#AKRecipeoftheMonth. This was an ideal spring breakfast with lemon and blueberry flavors coming by so fantastically. My household all deemed it scrumptious and satisfying.

Aw yay! I’m so glad you liked this recipe and it’s a hit ❤️

Andi

says:

I made this for a brunch with associates and everybody was RAVING. I’m additionally recognized to convey one thing a bit more healthy so everybody was shocked and happy tbat this was a lighter dish however heavvvyyy on taste. Can’t wait to make once more! #AKrecipeofthemonth

Ah that is the very best, Andi! I’m so glad this recipe is a success ❤️

Michelle

says:

I actually need to do this. I’ve tried baked oatmeal earlier than and it simply tasted too egg-y to me. I cooked with eggs, in fact, however I don’t need to TASTE them in my recipes. So are you able to style the eggs on this dish?

This doesn’t style eggy to me in any respect! The lemon and blueberry are the right taste combo – let me know the way it seems for you!

Shannon

says:

The Lemon Poppy Seed Blueberry Baked Oatmeal was a brilliant easy recipe to observe and actually makes for an excellent breakfast/brunch addition. The sweetness from the lemon and blueberries actually added a lot taste to the oatmeal. All of the alternate choices listed (honey, maple syrup and chia seeds) had been spot on and labored simply as effectively. Additionally the lemon glaze is a should add on! #AKRecipeofthemonth

Yay! I’m so excited to listen to that you just cherished this recipe and the alternate choices labored effectively for you. Recognize your remark ❤️

Amy

says:

#AKRecipeoftheMonth – meal prepped this on Sunday and have been having fun with it each morning for breakfast this week! The one change I’d make is doubtlessly chopping down on the quantity of milk (I used oat as an alternative of almond) a slight bit – it appeared particularly soupy going into the oven and the feel is somewhat to the opposite facet of mushy than I desire (simple to have occur with oatmeal), however in any other case delish! The lemony taste mixed with the blueberries is ideal for spring. The yogurt glaze is a MUST – the creaminess with the tangy lemon juice & zest is the right combo. I used maple syrup as an alternative of powdered sugar, which labored nice. Nice method to ring in a brand new season!

Thanks a lot for the suggestions, Amy! I’m so glad this recipe turned out nice for you. 🍋

Katie

says:

#AKRecipeoftheMonth feels so spring! The combo of recent blueberries, lemon.. so spring and comforting but recent! One other winner!

Aww yess! I couldn’t agree extra, giving all of the spring vibes. Glad you’re loving this recipe 🍋

Melissa Cruz

says:

Made this recipe this morning and it’s scrumptious! My entire household cherished it. #AKRecipeoftheMonth

Aw yay! I’m excited that you just and your loved ones are transferring these this recipe ❤️

Sandy

says:

The lemon blueberry baked oatmeal was disappointing. It was bland,and never excellent. All I might style was the lemon.

So sorry to listen to that – did you alter something concerning the recipe? I really feel possibly one thing concerning the substances you added wasn’t right?

Clare

says:

The entire household loves this recipe! I make for per week meal prep to reheat. I measure and blend every part within the pan I bake it in, so fast and straightforward! #AKRecipeoftheMonth

Aw yay! I’m so glad this recipe is hit for you and your loved ones. Love a fast and straightforward breakfast ❤️

Jenna

says:

I made a double-batch of this when my household was on the town and everybody LOVED it! I’ll make repeatedly and once more. 5 out of 5! #AKRecipeoftheMonth

Ahh that is the very best! I’m so glad you’re loving this recipe and the entire fam loves it ❤️

Nameless

says:

I don’t eat yogurt..can I substitute w bitter cream??

Emma Squier

says:

Made this for the primary time this weekend and it’s so scrumptious and straightforward! I can’t wait to have it for a fast breakfast all week. I used maple syrup and am very pleased with the way it got here out. #AKRecipeoftheMonth

Shadia

says:

This recipe was unbelievable. I made this for a breakfast meal prep and I really feel like I might eat this for breakfast and dessert! I used common milk as that’s what I had readily available, and as an alternative of creating the drizzle to go on high, I added a dollop of vanilla Greek yogurt which was the right praise. Subsequent time I would attempt to lower the maple syrup to 1/4 cup for much less sugar however made as written it’s perfection- the addition of almond extract sends it excessive!

Yesss! I’m so glad you’re loving this recipe. The yogurt is such a scrumptious addition!

Lindsay

says:

I like lemon and that is the right spring lemon recipe! I really like making it on Sunday for breakfast by the week, however I even have eaten is as a snack or dessert with vanilla ice cream on high! #AKRecipeoftheMonth

Ohh perfection! I’m so glad home loving this recipe ❤️

Lia

says:

This was scrumptious! Not too candy, ànd excellent for breakfast! I solely have a glass baking pan, so I felt it took longer than anticipated, however that’s to be anticipated. Thanks for one more nice recipe!

Yinka

says:

So glad to see this featured once more. I’ve made it earlier than and made it lately for #AKRecipeoftheMonth and 4 of us ate nearly the whole pan in a single sitting. The feel and taste are springy and great. Bonus: the entire home smells nice when it’s baking. Do your self a favor and make the yogurt topping – its subsequent stage and such a yummy breakfast or brunch deal with

Siena

says:

I made this for the #AKRecipeoftheMonth. It was actually tasty. I cherished the brightness of the lemon and felt prefer it was excellent for spring. I made utilizing flax eggs and it held collectively completely!

Maureen

says:

#AKRecipeoftheMonth
Normally make the brown butter pear oatmeal for my sister. She loves blueberry lemon so made this for her as we speak. With chia seeds & frozen blueberries labored effectively.
Maureen

Aww that is nice So glad you each cherished this recipe and it seems nice ❤️

Ariana

says:

#AKRecipeofthemonth had all of the substances readily available and determined to meal prep this for the week! The glaze on high was to die for, blended with somewhat maple syrup to sweeten and it was simply excellent! Will certainly be making once more

Excellent! I’m so glad this recipe turned out nice for you ❤️

I’ve by no means been a giant oatmeal particular person, I believe it’s a texture factor. However I simply made this as a result of I’m an enormous fan of lemon poppy seed something. With the added blueberries- this recipe defines spring!! The yogurt glaze on high is so scrumptious!! The right little breakfast, mid morning snack, or dessert!!

aw yay! I’m so glad this recipe turned out nice for you and also you’re loving it! It’s really the very best combo!

Angela R

says:

Nothing says spring fairly like lemons 🍋and I really like the combo of tart lemon and blueberries bursting through this scrumptious baked oatmeal – marriage made in heaven🫐
I’ve to look at my sugar consumption so made it with sugar free syrup, and sugar free powdered sugar within the drizzle, turned out so yummy 😋 Like it for breakfast or as a snack throughout the day – nice selection for April’s recipe of the month 🤩 #AKRecipeoftheMonth

Nameless

says:

This was scrumptious! I can’t have oats so I used rye flakes and flax eggs- turned out nice. I served with some cashew yogurt and a drizzle of maple syrup. My husband who doesn’t like oatmeal even ate it and loved it.

Yum! So glad this recipe turned out for you and also you each loved it!

Rachel

says:

Made this final week and cherished it a lot I made one other batch to maintain within the freezer for simple an postpartum breakfast. I subbed oat milk for almond milk and chia seeds for poppy seeds. Even my husband preferred it and he’s not sometimes a fan of oatmeal recipes. Thanks for this one!!

Kristi Hiller

says:

I could also be biased as a result of I really like blueberry lemon something, however this oatmeal is heavenly! I used unsweetened coconut yogurt for the topping to make it dairy free. Sooo scrumptious!

Kristi Hiller

says:

I could also be biased as a result of I really like all issues blueberry and lemon, however this oatmeal is heavenly! I used unsweetened coconut yogurt for the topping to make it dairy free. #AKRecipeoftheMonth

Christine

says:

I actually loved this recipe! Sadly, I didn’t have poppyseeds readily available and needed to substitute fast oats for half of the rolled oats (I did add a 1/2 cup further of the fast oats), however even with the substitutions it was scrumptious! Particularly cherished the glaze! #AKRecipeoftheMonth

Sara

says:

Whoops, I forgot so as to add my identify and ranking! Right here we go once more:

#AKRecipeoftheMonth

Scrumptious! It’s the right mixture of flavors for the beginning of spring, and the feel got here out nice as effectively. I made the model with 1/4 cup maple syrup and topped with greek yogurt. Glorious!

Alisa

says:

This was scrumptious! An ideal spring recipe. Plus, who doesn’t love the lemon & blueberry combo?!

#AKRecipeoftheMonth

TARAH

says:

We’ve been on a baked oatmeal kick the previous few months and this was one other good recipe. The lemon and blueberry taste was a pleasant change from our households banana/PB combo. I didn’t have a lemon to zest, as an alternative utilizing lemon juice and it nonetheless turned out scrumptious. Child and mother accepted!

Morgan G

says:

That is one in every of my fave breakfast recipes! I’ve been making it on repeat after lately having my second child! I take advantage of 2-3 Tbsp of maple syrup and skip the drizzle. Generally I omit the blueberries too—I discover I actually benefit from the lemon poppyseed style all by itself! Generally I additionally add a protein powder and that’s labored effectively!

Morgan G

replied:

Whoops! Meant to incorporate #AKRecipeofthemonth with my overview above!

Yay! I’m so glad you’re loving this recipe ❤️

Patricia

says:

Can I take advantage of frozen blueberries?

Melinda

says:

Scrumptious! Didn’t change a factor this time. Can’t wait to strive with different berries this summer time.

Sure! So many scrumptious methods to make this, can’t wait to listen to what you strive!

Melissa

says:

One other scrumptious recipe! I didn’t have almond extract, so I added somewhat further vanilla. This one will certainly be o e that’s made typically!

Yay! Glad you’re having fun with this recipe 🙂

Melissa

says:

One other scrumptious recipe! I didn’t have almond extract, so I added somewhat further vanilla. This one will certainly be one that’s made typically!

Rachel Painter

says:

Wow this recipe is unbelievable! It’s mild and flavorful, excellent for spring! I shall be including this into my breakfast rotation. #AKRecipeoftheMonth

Yum! So glad this recipe turned out nice for you 🙂

Emiley

says:

I subbed in chia seeds and used frozen blueberries. They turned the batter purple, however labored advantageous. I had coconut milk readily available, so I added some water and used that rather than the milk. Even with the modifications, scrumptious! #AKRecipeoftheMonth

Yum! So glad this recipe turned out nice for you ❤️

Lynette

says:

My daughter inspired me to make this recipe and I’m glad she did. It was so easy to make and made my home odor wonderful whereas it was baking. For private style, I upped the quantity of blueberries. I didn’t make the glaze and it nonetheless tasted unbelievable!! #AKRecipeoftheMonth

Yum! So glad she satisfied you and it turned out nice for you ❤️

Shell

says:

The lemon taste on this was beautiful and shiny. It was additionally really easy to make and the leftovers reheated fantastically all week lengthy! #AKRecipeoftheMonth

YUM! I’m so glad you’re loving this recipe, it’s excellent for this spring climate and is even higher when reheated! ❤️

Danielle

says:

That is the very best breakfast ever!! Thanks for this recipe! #akrecipeofthemonth.

Yay! I’m so glad you’re loving this recipe ❤️

Elizabeth

says:

Certainly one of my favourite baked oatmeal recipes! I sub chia seeds for the poppy seeds and add a pair scoops of collagen for some added protein. I really like this one chilly with some yogurt and additional blueberries on high! #AKRecipeoftheMonth

Love every part about this! Such an excellent concept so as to add the collagen. Thanks a lot in your remark, I recognize it ❤️

A

says:

I really like baked oats! They’re excellent for a breakfast or snack simple to organize on the weekend to have throughout the week. This was a scrumptious recipe. The candy blueberries pair so effectively with the sunshine and recent lemon and the little crunch of the poppy seeds. Yum! Positively a keeper in my home! #AKRecipeoftheMonth

Ah excellent! I’m so glad you’re loving this recipe and it turned out nice for you ❤️

Cassie

says:

#AKRecipeoftheMonth – Made this for the primary time final yr and cherished it so needed to make it once more for the recipe of the month. This time my 2 yr previous might eat it and had 4 servings when it was recent out of the oven! Positively must preserve it within the month-to-month rotation. It’s so recent for spring. Love the yogurt topping! I adopted the recipe precisely and used the plain yogurt for the frosting because it was what we had readily available.

Courtney Zarate

says:

#AKRecipeoftheMonth

My household cherished it!! Requested to make it once more. It was nice for my center schooler to seize on her method out!

Julie

says:

Actually loved this recipe! I’ve been making baked oatmeal as a straightforward breakfast and will certainly be doing this one once more. It feels very decadent, however has healthful substances. Positively a keeper.
#AKRecipeoftheMonth

Yum! I’m so glad you liked this recipe and it turned out nice for you ❤️

Jill

says:

I’m certain others have posted about making this vegan. Bob’s purple meal egg alternative works splendidly for this recipe and oatmilk and vegan butter so nice. In addition to cashew yogurt. We love this recipe at our home. Thanks a lot for sharing it.

Thanks a lot for sharing, I’m glad it turned out nice. Recognize your remark 🙂

That is scrumptious

Your phrases have the ability to uplift, inspire, and instill confidence. Thanks for being a supply of encouragement and empowerment by your writing.

Thanks for making a secure and inclusive area by your writing. Your compassion and empathy shine by, making your articles relatable and comforting.

Tracy

says:

I’m sorry if this query has been requested earlier than, however can we use Hemp Hearts rather than the oatmeal?

Scrumptious! I’m delighted to listen to that you just loved this recipe and that it turned out splendidly for you. Your satisfaction brings me pleasure! ❤️

Heather

says:

Love this recipe and have made it MANY instances swapping in chia seeds – nice breakfast meal prep!
Suppose you might add collagen or protein to this recipe??

Hello Heather – I’m so glad you’re loving this baked oatmeal. I haven’t tried it, however numerous followers have added collagen to this recipe, you would possibly want to regulate the liquid a bit, however it ought to prove nice 🙂

Sylwia

says:

I simply like it! Make it for the entire week and a minimum of as soon as in a month! Perfection ❤️

I’m so glad it’s in your rotation! Thanks for the remark 🙂

The Lemon Poppy Seed Blueberry Baked Oatmeal exceeded my expectations with its tangy lemon zest, delicate crunch from the poppy seeds, and bursts of sweetness from the blueberries. It’s a refreshing departure from plain oatmeal and brings a burst of taste to breakfast.

Ah! Love this a lot – glad it turned out nice for you and also you’re loving it!

Nameless

says:

I’ve made this a number of instances and my entire household like it. I’ve simply had a glut of lemons so was going by my favorite lemon recipes and located this once more. What a pleasant breakfast. It’s excellent for these rushed mornings as I could make it the evening earlier than and pop it within the fridge. Additionally I all the time use home made kefir for the milk which works completely with the bitter lemon and yoghurt flavours.

AH!! That is wonderful, so glad you’re loving this baked oatmeal and it turned out nice for you!

Sarah

says:

This recipe is sensational!! I didn’t embody the blueberries as a result of i didn’t have any. Subsequent time, I’m going so as to add a little bit of yogurt or ricotta to the combination to see how that seems.

Sounds scrumptious! So glad you’re loving this recipe, yogurt is a scrumptious addition!

Soooo yummy!! We cherished this.

Glad to listen to you’re loving this recipe, Jessica 🙂❤️

Alexandra

says:

I’m a sucker for something lemon blueberry so in fact I needed to give this a strive. I used fast oats however missed the half the place the writer says to make use of extra. The batter was a bit skinny however it didn’t matter as a result of it got here out excellent! I needed to cease myself from consuming the entire tray. I’m vegan however used completely happy eggs from my sister in legislation’s pet chickens as a result of I consider a recipe must be made as is the primary time round so as to give an correct overview. Subsequent time I’ll strive the flax egg and hope it comes out as wonderful the second time round. Thanks for sharing.

Aww that is so nice, Alexandra. I’m so glad you gave this recipe a try to and it turned out nice for you!

Danielle

says:

I subbed the poppyseeds for chia seeds, and it nonetheless turned out soooo beautiful! I agree with one of many different feedback that claims it’s extra like dessert than breakfast, however that’s really my favourite factor to have for breakfast! Lol. Thanks for the wonderful recipe!

Oh love this a lot! Including chia seeds is my favourite. Glad you’re loving this recipe!

Stephanie

says:

Scrumptious breakfast and nice for meal prepping. I really like the lemon-blueberry mixture!

My fave! Glad you’re loving this recipe and it seems wonderful of you 🙂

Nameless

says:

Straightforward and an excellent breakfast choice with youngsters!

Jennay

says:

I made this as soon as earlier than and cherished it! I’m wanting so as to add protein powder to extend the protein content material so it’s extra of a meal in a single. Any options on finest method to try this with this recipe? I like to make use of Truvani vanilla flavored protein powder.
Thanks!

Nice query! It’s best to have the ability to add some in – simply add a bit extra milk and/or butter in order that the batter doesn’t get too dry.

Kerry

says:

This recipe is unbelievable! I did sub the eggs for flax egg, and chia seeds for poppy seeds. It was flippantly candy, held collectively fantastically, had an excellent texture, It additionally held up within the fridge for five days, and was so flavorful! I used vanilla cashew yogurt with numerous lemon juice for a tart, candy topping, making this utterly vegan. Thanks a lot, AK! Making it once more today- this shall be my fiber- crammed, antioxidant wealthy, vitamin C topped go-to breakfast!

Laura

says:

Love this tremendous simple recipe. Such scrumptious consolation meals.
I didn’t use the poppy seeds (I’ve a factor with them getting caught in my tooth). I didn’t have a lemon so I simply used bottled lemon juice and it was nonetheless scrumptious, although the zest would make it even higher. I simply heat up a bit within the morning and serve it with some yogurt or milk.

Excellent! Glad it nonetheless turned out effectively with the bottled lemon juice!

Angela

says:

Oh I’ve made your baked oatmeals so many instances. I can’t inform which is my favourite! This one positively tops the listing. However I’m such a dork! The combination began fizzing and I assumed effectively I’ve by no means seen that! And I noticed I used baking soda as an alternative of powder! We will see the way it seems this time.

That is one in every of my favorites! Let me know the way it turned out with the baking soda!

Erica

says:

Am I in a position so as to add protein powder to this?

That ought to work! You could simply need to lower the oats barely or add somewhat further milk to make up for the additional dry ingredient.

Greg

says:

Tari

says:

⭐️⭐️⭐️⭐️⭐️ I made this recipe as muffins to tackle a gaggle trip. Everybody, me included, cherished the recipe. I served them with Greek yogurt. Can’t wait to make them once more. Something that mixes blueberries and lemon is a should strive in my e book.

Superb! So completely happy to listen to that 🙂 Lemon + blueberry is my fav combo proper now.

Courtney

says:

Hello! Okay to make use of frozen blueberries?

Sure! I’d simply advocate thawing them after which draining off the surplus liquid in order that they don’t dye the entire oatmeal blue 🙂

Amelia

says:

I solely had one egg so I used that and a chia seed egg. I added half a tsp extra of baking powder so the oatmeal wouldn’t be too dense. the chia egg labored however the finish product was a bit extra free than I sometimes like. the chia seeds appeared like poppyseeds so that you couldn’t even inform they had been used. very tasty!

Kiki

says:

This can be a staple in our home. We needed to swap to utilizing flax egg resulting from allergy symptoms, and it got here out precisely the identical. We additionally love including some hemp seeds! YUM!

Excellent! So completely happy it’s a favourite!

Kat from Balanced Hawaii Eats

says:

This baked oatmeal is so splendidly lemony and filling. We cherished it a lot I’m going to make them into oat cups and freeze them for simple reheating for busy morning breakfasts with out the glaze in order that they’re seize and go! Love the additional diet with chia seeds.

Superb! Such an excellent breakfast 🙂

Marianne

says:

I really like your baked oatmeal recipes! I cant have butter or coconut oil, might I take advantage of avocado oil as an alternative? Wouldn’t it be a 1:1 substitution?

I haven’t examined it out however I believe that ought to work 1:1 – let me know in case you strive it!

Nameless

says:

So yummy! I didnt have sufficient blueberries so i added in some raspberries too, did chia seeds as a result of i didnt have poppy seeds, and used fairlife milk for extra protein, will certainly make once more 🙂

Excellent! Such an excellent breakfast!

Nameless

says:

I made one precisely like recipe acknowledged. I took it to a gathering and it was a success. They LOVED it. It’s DELICIOUS!! I made one other with a raisin & flax seeds it too was delish. I’ll be making it once more quickly. Thanks.

Lauren

says:

Scrumptious and straightforward to make! I’ll
positively make this once more.

Nameless

says:

So yummy! I did dairy milk so as to add extra protein, and that i additionally added toasted almonds on high 🙂

Lemon Blueberry Baked Oatmeal | Bold Kitchen

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