I understand how a lot you all love nourishing meals that may be made proper on in a single pan or in a single skillet and WOW do I’ve a flavorful one for you right this moment.
This straightforward sheet pan salmon recipe is actually the most effective weeknight dinner. You’ll season salmon, potatoes, and chickpeas with a scrumptious spice combination, bake all of them up on a sheet pan till they’re good and tender and the chickpeas are crispy, after which add some yummy garnishes to tie the entire meal collectively.
You already know I can’t resist serving up my meals with a creamy, herby sauce, so don’t neglect to drizzle that yogurt sauce on prime. Watch me make this unbelievable salmon dinner on Good Temper Consolation Meals, and add it to your meal prep record!
Elements on this sheet pan salmon recipe
Easy elements? Verify. Numerous cozy spices? Verify. This dinner has every little thing you possibly can need — right here’s what you’ll must make it:
- Salmon: get tons of scrumptious protein, wholesome fat, and omega-3s with salmon!
- Potatoes: be at liberty to make use of child gold or rainbow potatoes on this meal.
- Chickpeas: you’ll roast up a full can of chickpeas to crispy perfection.
- Crimson onion: I really like the candy taste of roasted purple onion in each chew.
- Olive oil: you’ll want a bit olive oil to drizzle over your salmon and veggies.
- Spices: the salmon, chickpeas & veggies get tossed in a beautiful spice mix of paprika, cumin, garlic powder, salt, turmeric, thyme, and black pepper.
- For the sauce: drizzle on a beautiful herby yogurt sauce made with plain entire milk Greek yogurt, garlic, salt, lemon juice, and any contemporary herbs you’ve readily available.
- For serving: I like to serve the salmon, potatoes & chickpeas with feta cheese, additional herbs & lemon zest, and a pair handfuls of arugula for a lift of greens.
Customise your sheet pan salmon dinner
Be happy to combine and match elements that you’ve readily available! Right here’s what I can advocate:
- Decide your protein. In case you don’t have salmon readily available, be at liberty to swap it for boneless, skinless hen thighs. You’ll wish to bake them for 15-20 minutes with the potatoes and veggies, so be at liberty so as to add them to your sheet pan earlier.
- Add additional veggies. In case you have room in your sheet pan, attempt including some extra veggies like bell peppers!
- Serve with a grain. Trying to make this a good heartier meal? Serve every little thing with my inexperienced rice, garlic turmeric rice, or my arroz con gandules.
Attempt a brand new sauce
I really like how straightforward and scrumptious the herby yogurt sauce is, however this salmon dinner would even be scrumptious with my:
The way to make the most effective sheet pan salmon
- Make the spice combination. I like to combine all the spices collectively in a small bowl beforehand to make it simpler to sprinkle over the sheet pan.
- Bake the veggies & chickpeas. Unfold out the potatoes, purple onion, and chickpeas onto a big baking sheet lined with parchment paper. Drizzle with olive oil and a tablespoon of the spice combination, then toss and bake them up.
- Make the sauce. Whereas the veggies are baking, make the sauce in a small blender.
- Prep the salmon. Drizzle the salmon filets with olive oil and rub into the pores and skin, then sprinkle on the remainder of the seasoning and rub that in as properly in order that the filets are evenly coated.
- Bake the salmon. Flip the veggies and chickpeas in your sheet pan, then scoot every little thing over to make room for the salmon. Add your salmon filets and bake every little thing collectively.
- Assemble the meal. Take away the sheet pan out of your oven and drizzle the sauce all around the salmon & veggies. Sprinkle with feta, herbs, and lemon zest in case you’d like, then divide onto plates over a mattress of arugula. Take pleasure in!
Don’t neglect these sheet pan meal ideas
- Maintain every little thing in a single layer. Be sure you use a big sufficient sheet pan to suit the potatoes, chickpeas, and veggies in a single layer earlier than including the salmon in order that every little thing cooks evenly. You possibly can additionally break every little thing up onto two smaller sheet pans.
- Flip midway by way of. Flip the potatoes and chickpeas earlier than scooting them to the sting of your sheet pan and including the salmon.
Storing ideas
In case you’d prefer to meal prep this dinner or you already know you received’t end it in a single night time, I like to recommend solely drizzling the sauce and including the toppings to your portion. Retailer left over salmon, potatoes, and chickpeas in an hermetic container within the fridge for as much as 3-4 days, and serve with a drizzle of the yogurt sauce, toppings, and arugula while you’re able to take pleasure in.
Extra one pan meals you’ll love
Get all of my one pan meals right here!
I hope you’re keen on this sheet pan salmon dinner recipe! In case you make it you should definitely depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
Good Temper Consolation Meals
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Simple Sheet Pan Salmon Dinner
Lovely sheet pan salmon with tender potatoes and crispy chickpeas all served with an herby yogurt sauce and contemporary toppings. These straightforward sheet pan spiced salmon recipe takes simply 10 minutes to prep for the proper weeknight dinner!
Elements
- For the salmon and veggies
- 1 pound child potatoes (gold or rainbow work splendidly!)*
- 1 (15 ounce) can chickpeas, rinsed, drained and patted dry with a paper towel
- 1 purple onion, halved and sliced
- 3 tablespoons additional virgin olive oil, divided
- 1 ½ teaspoon paprika
- 1 ½ teaspoon cumin
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon floor turmeric
- 1 teaspoon contemporary thyme
- Freshly floor black pepper, to style
- 30 ounces salmon, lower into 4 or 6 filets
- For the sauce
- 1 cup plain entire milk Greek yogurt
- ½ cup contemporary leafy herbs (akin to parsley, cilantro, dill and/or chives)
- 1 garlic clove, grated
- 1 teaspoon contemporary lemon juice
- ¼ teaspoon kosher salt
- For serving
- 2 to 4 ounces feta cheese, crumbled
- Further chopped parsley and dill
- Further lemon zest
- Non-compulsory: 3 to 4 cups arugula
Directions
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Preheat the oven to 400 levels F. Line a big baking sheet with parchment paper.
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In a small bowl, add the spices: paprika, cumin, garlic powder, turmeric, thyme, salt and some grinds of black pepper. Combine till properly mixed.
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Place potatoes, chickpeas and onions on the ready baking sheet. Drizzle with 2 tablespoons of olive oil, then sprinkle with 1 tablespoon of the spice combination. Use clear arms to toss till properly coated then unfold into a good layer. Bake for 20 minutes.
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Make the sauce: Place the yogurt, leafy herbs, garlic, lemon juice and salt in a blender or meals processor. Mix on excessive till properly mixed, about 30 seconds. Style and modify seasonings as mandatory. Put aside till able to serve.
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Put together the salmon: Drizzle the salmon with remaining 1 tablespoon of olive oil and rub into the flesh of the salmon. Evenly sprinkle the remaining spice combination on the salmon and use your fingers to rub it on the fish.
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As soon as potatoes and chickpeas are performed cooking, take away from the oven and gently flip and push to the perimeters, making house for the salmon. Add salmon fillets wherever you possibly can match them and bake for 10 to fifteen extra minutes till salmon is completely cooked to your liking.
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Take away from the oven and instantly drizzle with a couple of tablespoons of the herby yogurt sauce. Add on feta crumbles, lemon zest and additional dill and parsley. Serve over a mattress of arugula and extra sauce if desired.
Recipe Notes
See the total submit for ideas, methods, and methods to customise this meal!
Diet
Serving: 1serving (based mostly on 6)Energy: 526calCarbohydrates: 27.6gProtein: 39.6gFats: 29.5gSaturated Fats: 6gFiber: 5gSugar: 2.8g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
